Our SOMM TV original film "The Whole Animal" beat some of the biggest competition at the James Beard Awards last week, but it means a lot more than that. The SOMM TV team discusses the award and what it could mean for food. We also preview our upcoming competition show at Aspen food and wine classic, and Cup of Salvation. Last chance to get SOMM TV for 50% off by using code 50OFF at www.sommtv.com
Up Next in Weekly Episodes
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I Dream of Pinot
On today's podcast we talk about Pinot Noir and about an extraordinary Sonoma vineyard that was built on a dream. Diane Carpenter of Ross Knoll Vineyard and Kelly Cornett of "A Cork in the Road" join Jason Wise to talk about this finicky, wonderful grape and discuss some of the great places it g...
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Speaking Rosé
Rosé is on every shelf, it floods our glasses all year and there seems to be no end to the amount that is made, but is there still any artistry to this wine? On today's podcast, famed winemaker Steve Matthiasson discusses the story of our obsession with pink wine and how where it fits into the w...
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Chablis
We need to talk about Chardonnay, a grape that makes some of the greatest wines on earth, but also might be the most over exposed. When we talk Chablis we talk about the best and most pure of what Chardonnay is and we are due to discuss this high acid wine. Today's pod sees legendary winemaker Ch...
