Master Sommelier and SOMM Film alumni Sabato Sagaria has quickly become one of America's most successful restauranteurs. He has set his talents on reopening the storied 1/5th restaurant in New York City and on today's podcast we break down the challenges, excitement, and weight of history on his job.
Up Next in Weekly Episodes
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The Whole Animal is Nominated for a J...
SOMM TV is nominated for a James Beard award for a second straight year, this time for our original film "The Whole Animal". We talk about what that award means and James Beard's legacy in the culinary world, then Jason Wise speaks with Alex Monsour who composed the orchestral score for the Whole...
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Cam Ward Makes Wine
Stanley Cup winning Hockey player Cam Ward and his partner Jason Earnest join the podcast today to talk about "Vineyard 36" in Napa Valley which has become a staple amongst NHL players celebrating victory. There is a very special offer to get a year of SOMM TV for only 25$! go to SOMMTV.COM and ...
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Malbec Day
Malbec is the luckiest grape in the world. It has been loved, forgotten, disregarded, and brought back to life like a phoenix. The story of Malbec is crazier than any writer could make up and has to come to define countries yet still has lots to discover. Let's discuss the tale of the rise and...
