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SommTV: Under the Sea

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SommTV Podcast: Cooking Competitions

28m

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  • SommTV: Under the Sea

    Jason Wise and Matt Kettmann, Senior Editor at The Santa Barbara Independent, discuss the concept of aging wine in the ocean and how the waves, tides, and temperature affect it.

  • SommTV Podcast: Cooking with Wine

    Jason Wise and Chef Kate Hill talk about Kate’s journey into the culinary world, cruising along the canals of France, and the top things people get wrong about French cooking. Kate’s new show, Cooking with Wine, a cinematic cooking show that transports viewers to regions of France, is now live on...

  • SommTV Podcast: A Journey of Vines

    Jason Wise and Jason Haas of Tablas Creek discuss the nearly extinct grapes of Southern Rhone, France and the wild process of importing them to the United States.