Jason Wise and Brian McClintic, MS, discuss cider, introducing apple trees into vineyards, and more.
Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.
Sommelier Sarah Thomas talks with Jason Wise about how she decided to master her mother’s Egg Curry while under quarantine, but also learned how important food is to understanding your family.
A winemaker named Jesse Katz made a wine that sold for the highest amount ever paid for a single bottle at auction. Jesse shares his thoughts on the value of wine, point scores, and his passion for Sonoma and Bordeaux varietal grapes.
