Live stream preview
Jason Wise and food writer Jess Lander discuss wine country opening back up for tourists, the impact of COVID on the restaurant industry, and her new cookbook, The Essential Napa Valley Cookbook, which supports restaurant workers and Feed Napa Now. https://napavalleycookbook.com
Up Next in Weekly Episodes
-
A Journey of Vines
Jason Wise and Jason Haas of Tablas Creek discuss the nearly extinct grapes of Southern Rhone, France and the wild process of importing them to the United States.
-
Tara Gomez
Jason Wise, Tara Gomez, and Elaine Chukan Brown discuss winemaking, and the season finale of Verticals featuring Tara.