We had such a great response to our first episode on spices that author Sarah Thomas is back to explore more about the history of spices with cumin, turmeric, and chili peppers. Don't miss this great episode!*To find out more about Sarah's new book, Kalamata's Kitchen, please visit: https://www.kalamataskitchen.com
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Spices
Jason Wise and Sarah Thomas, sommelier, SOMM 3 cast member, and author of Kalamata's Kitchen, explore the world of spices from the way they grow to their storied histories in cultivation and trade. From black pepper to nutmeg, this is one you won't want to miss.To find out more about Sarah's new ...
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