Longtime friends get together and share the highs and lows, and some very muddy moments, of starting a vineyard as Jason Wise talks with John Adams, sound engineer for all the SOMM films, and Megan Adams of Wildsound Wine. This married powerhouse moved to Oregon a few years ago to plant 5 acres of vines, maintain the vines, and make their own wine. All by themselves. They don’t hold back on this podcast as they share what was easy, what was hard, and what was crazy difficult. If you’ve ever wanted to start a vineyard, you don’t want to miss this one.
Jason Wise and Jay Fletcher, Master Sommelier and Chartreuse superfan, explore the world of this French herbal liqueur. Chartreuse, it’s not just a color! You won’t want to miss this fun convo between two friends as they dive into the history, the complexity, and the best ways to drink it.
In celebration of the James Beard nomination, the cast of Sparklers chats with director Jason Wise as they all share stories and thoughts from filming the 13-episode cooking competition and wine pairing show.
Jason Wise, Sabato Sagaria MS, and Carlton McCoy MS discuss those 70s cocktails that strike all sorts of memories and stories. Get your Galliano ready!
*For information and tickets on The Whole Animal Premiere in Chicago on May 26th, visit: https://musicboxtheatre.com/films/the-whole-animal
