Jason Wise and Julie Qiu, oyster expert and founder of In A Half Shell, talk all about oysters, where to find them, how to eat them, and what to pair with them. Learn more about Julie at www.inahalfshell.com and check out her episode on SOMM TV, Chef's Notebook: Shucking Oysters.
Up Next in Weekly Episodes
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Land and Fire
Jason Wise talks about the fires that affected Mount Veeder with grape geneticist Carole Meredith, who experienced them firsthand.
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German Wine, Part 2
Jason Wise and Paul Grieco, owner of Terroir wine bar in New York City, dive deep into German Riesling.
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Denzel Movies & Wine
Jason Wise and Julia Coney are back with their wine and movie pairings, this time with Denzel Washington movies. Also, after the episode, Jason and editorial director, Nadine, announce the wineries in Season 2 of Verticals as well as the upcoming films.
