Jason Wise sits down to talk to one of the culinary world's busiest chefs, Meg Bickford, to discuss New Orleans cuisine, the back of the house and a passion for turtle soup.
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Harvest with Hugh
Jason Wise talks to Schramsberg Winemaker Hugh Davies about the 2022 Napa Harvest, the history of Napa, and what it is like to watch Napa explode the way it has since his parents started their iconic winery.
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Vegan Wine
Jason Wise sits down with Susie Selby, Winemaker at Belse Wines to discuss what makes a wine Vegan and why you should care.
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Top Wine Cellars
Jason Wise sits down with renowned wine experts Kelli White and Elaine Chukan Brown to deliberate our three favorite wine cellars around the world. Join us as we travel the globe searching for what makes a barrel room the most interesting and what that has to do with German Heavy Metal, Australia...
