Basketball star Isiah Thomas talks with Jason Wise about his days in the NBA, his thoughts on THC/CBD, and his transition to the world of Champagne.

Master Sommelier Sabato Sagaria interviews Jason Wise about The Delicacy, the lessons Jason learned along the way, and the scariest thing that happened during filming.

Master Sommelier Sabato Sagaria and Jason Wise discuss the origin of Cinco de Mayo and the Margarita as they dive deep into the topics of tequila and the trouble it can get you in.

A winemaker named Jesse Katz made a wine that sold for the highest amount ever paid for a single bottle at auction. Jesse shares his thoughts on the value of wine, point scores, and his passion for Sonoma and Bordeaux varietal grapes.

Sommelier Sarah Thomas talks with Jason Wise about how she decided to master her mother’s Egg Curry while under quarantine, but also learned how important food is to understanding your family.

Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.

Jason Wise and Brian McClintic, MS, discuss cider, introducing apple trees into vineyards, and more.

Bobby Stuckey spent his life building restaurants with the best people he could find and the best food they could make. Now he’s had to close them all. Bobby explains the situation and what he has done to protect his employees and his dream.

Jason Wise talks to winemaker, star of the new Harvest episode on SOMM TV, and cast member of the upcoming next Somm film, Paul Hobbs about making wine all over the world.

Director Jason Wise and cast member Stephanie Mutz discuss the strange and wonderful food, sea urchin, and The Delicacy film. Recorded in January 2020 before the Santa Barbara Film Festival.

Jason Wise and Brian McClintic sit down to discuss what's involved with natural wine and what Brian is up to now. Also, an update on The Delicacy film and SOMM 4.

Some updates on our new film about sea urchin divers: "The Delicacy" premiering 1/24 at the Santa Barbara Film Festival. We talk to Napa winemaker and cast member of our upcoming new SOMM film Steve Matthiasson about the earthquake, the relentlessness of winemaking, and the time an owl tried to k...

SOMM Director Jason Wise and Master Sommelier Brian McClintic talk about the impending 100% tariffs possibly coming to European Union imports including wine and other goods like cheese. Jason also talks briefly about his next film "The Delicacy" and mentions the upcoming fourth film in the SOMM f...

To highlight a new show we have streaming on SOMM TV, we have three guests on to talk about food waste in our country including esteemed Chef Andrew Zimmern. We talk about creating an event to hold difficult conversations, how much food we are wasting, and we talk to a chef who left one of the gr...

To celebrate our new Sake Master Experience streaming on SOMM TV, let’s talk about a very misunderstood beverage made from rice that is brewed like beer.

How a bottle of 1942 Château d'Yquem found in Los Angeles inspired our new show on SOMM TV: "Cellar Stories"

The team goes deep on the film Bottle Shock, now streaming on SOMMTV.

Master Sommelier Laura Fiorvanti and Jason Wise count down the top five wines of their careers.

Dave Gibbs, a musician who is a specialist in sourcing crazy rare old bottles, and Jason Wise talk about our new streaming service and what's available now and what's coming soon.

Jason talks about SOMM TV and the SOMM series with Christina Wise, the film's head producer and writer who is also his wife.

Jason sits down with Master Sommelier Jay Fletcher to discuss the politics of the Court of Masters Somms, the rocky start to filming SOMM, and the insane journey from pool hustler to elite wine professional.

Jason Wise sits down with famed sports writer Baxter Holmes to discuss the NBA’s obsession with wine, how it started, and what that means for us.

The first SOMM TV podcast. Jason Wise and Brian McClintic take an honest deep dive into all three SOMM films, the sommelier profession, and more.

Can fine wine be made with more than just grapes? Today we speak to esteemed Napa winemakers Steve and Jill Matthiasson about the oldest and possibly most under appreciated kind of wine. Today’s episode is brought to you by Auction Napa Valley.

To register for a chance to win a pair of tick...