Jason Wise and Jill Zimorski, MS talk about the fires in Napa and Sonoma, the affect of smoke taint on grapes, as well as thoughts on clean wine, the price of wine, and canned wine.

One of the greatest rising stars in wine has joined the SOMM TV family. Jason Wise talks with Shakera Jones about her entrance into the wine world, the salty wine that changed her mind, and her upcoming podcast series on the SOMM TV podcast network.

Jason Wise and Jonah Beer, vice president of Frog Leap's Winery, sit down to talk about Jonah's remarkable journey from a Mennonite background into the wine industry.

Vanessa Conlin, a Master of Wine describes the process of that certification, how hard it is to pass, and how she went from a celebrated opera singer to one of America's leading wine professionals. We also discuss the Wineapawlooza wine auction featuring some of the rarest bottles in Napa Valley.

Jason Wise and NFL champion Will Blackmon discuss how he got into wine, what he would drink during the season, and his new wine club.

Jason Wise and Master Sommelier Jill Zimorski discuss the recent Court of Master Sommeliers scandal, which Jill was wrapped up in. Jason also welcomes Jill to the SOMM TV team and her new podcast, Reading & Drinking, launches soon.

SOMM film star Brian McClintic is no longer a master sommelier. Before he resigned, he talked how the film SOMM came to be with director Jason Wise in this previously unaired episode.

Basketball star Isiah Thomas talks with Jason Wise about his days in the NBA, his thoughts on THC/CBD, and his transition to the world of Champagne.

Master Sommelier Sabato Sagaria interviews Jason Wise about The Delicacy, the lessons Jason learned along the way, and the scariest thing that happened during filming.

Master Sommelier Sabato Sagaria and Jason Wise discuss the origin of Cinco de Mayo and the Margarita as they dive deep into the topics of tequila and the trouble it can get you in.

A winemaker named Jesse Katz made a wine that sold for the highest amount ever paid for a single bottle at auction. Jesse shares his thoughts on the value of wine, point scores, and his passion for Sonoma and Bordeaux varietal grapes.

Sommelier Sarah Thomas talks with Jason Wise about how she decided to master her mother’s Egg Curry while under quarantine, but also learned how important food is to understanding your family.

Sarah Thomas, a longtime floor sommelier at one of the world’s best restaurants, shares her stories about what it's like to work under one of the most famous chefs in the world and the most incredible bottles she opened on the job.

Jason Wise and Brian McClintic, MS, discuss cider, introducing apple trees into vineyards, and more.

Bobby Stuckey spent his life building restaurants with the best people he could find and the best food they could make. Now he’s had to close them all. Bobby explains the situation and what he has done to protect his employees and his dream.

Jason Wise talks to winemaker, star of the new Harvest episode on SOMM TV, and cast member of the upcoming next Somm film, Paul Hobbs about making wine all over the world.

Director Jason Wise and cast member Stephanie Mutz discuss the strange and wonderful food, sea urchin, and The Delicacy film. Recorded in January 2020 before the Santa Barbara Film Festival.

Jason Wise and Brian McClintic sit down to discuss what's involved with natural wine and what Brian is up to now. Also, an update on The Delicacy film and SOMM 4.

Some updates on our new film about sea urchin divers: "The Delicacy" premiering 1/24 at the Santa Barbara Film Festival. We talk to Napa winemaker and cast member of our upcoming new SOMM film Steve Matthiasson about the earthquake, the relentlessness of winemaking, and the time an owl tried to k...

SOMM Director Jason Wise and Master Sommelier Brian McClintic talk about the impending 100% tariffs possibly coming to European Union imports including wine and other goods like cheese. Jason also talks briefly about his next film "The Delicacy" and mentions the upcoming fourth film in the SOMM f...

To highlight a new show we have streaming on SOMM TV, we have three guests on to talk about food waste in our country including esteemed Chef Andrew Zimmern. We talk about creating an event to hold difficult conversations, how much food we are wasting, and we talk to a chef who left one of the gr...

To celebrate our new Sake Master Experience streaming on SOMM TV, let’s talk about a very misunderstood beverage made from rice that is brewed like beer.

How a bottle of 1942 Château d'Yquem found in Los Angeles inspired our new show on SOMM TV: "Cellar Stories"

The team goes deep on the film Bottle Shock, now streaming on SOMMTV.