Following mixologists Marcos Tello and Kyle Branche, Michelin-starred chef David Féau, and featuring small producers (Cognac Frapin, Cognac Paul Giraud) and large (Martell, Hennessy, Remy Martin), this film takes the viewer through the entire Cognac-making process – from the vineyard, to distilla...
Explore the historic and family-owned Château Angélus in Saint-Émilion, Bordeaux, France.
Take a closer look at the area and wines of Northern Rhône, France.
The peaceful scenery of Northern Rhone, France.
Chave Hermitage extended scene from Somm: Into The Bottle, including the opening of the 1969 vintage by Jean-Louis Chave.
A glimpse into the 2003 Château Pavie controversy between Jancis Robinson and Robert Parker. Featuring Jancis Robinson, Lisa Perrotti-Brown, MW, and a blind tasting by Brian McClintic, MS.
Explore the world of Syrah with Master Sommelier Dustin Wilson.
Find out more about Rivesaltes, an appellation in southern France that produces sweet, fortified wine.
The vineyards of Southern France await you with Chef Kate Hill's dish of Civet de Sanglier with wild boar, ribs, and escargots in a Medieval wine stew.
