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The Art of Blending (Cognac)
Following mixologists Marcos Tello and Kyle Branche, Michelin-starred chef David Féau, and featuring small producers (Cognac Frapin, Cognac Paul Giraud) and large (Martell, Hennessy, Remy Martin), this film takes the viewer through the entire Cognac-making process – from the vineyard, to distilla...
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Château Angélus Winery Tour
Explore the historic and family-owned Château Angélus in Saint-Émilion, Bordeaux, France.
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A Closer Look at The Northern Rhône
Take a closer look at the area and wines of Northern Rhône, France.
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The Beauty of the Northern Rhone, France
The peaceful scenery of Northern Rhone, France.
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1969 Chave Hermitage Extended
Chave Hermitage extended scene from Somm: Into The Bottle, including the opening of the 1969 vintage by Jean-Louis Chave.
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Robert Parker vs Jancis Robinson
A glimpse into the 2003 Château Pavie controversy between Jancis Robinson and Robert Parker. Featuring Jancis Robinson, Lisa Perrotti-Brown, MW, and a blind tasting by Brian McClintic, MS.
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An Intro to Syrah
Explore the world of Syrah with Master Sommelier Dustin Wilson.
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A Closer Look at Rivesaltes
Find out more about Rivesaltes, an appellation in southern France that produces sweet, fortified wine.
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Cooking with Wine: Languedoc - Grenache & Syrah
The vineyards of Southern France await you with Chef Kate Hill's dish of Civet de Sanglier with wild boar, ribs, and escargots in a Medieval wine stew.
