Following mixologists Marcos Tello and Kyle Branche, Michelin-starred chef David Féau, and featuring small producers (Cognac Frapin, Cognac Paul Giraud) and large (Martell, Hennessy, Remy Martin), this film takes the viewer through the entire Cognac-making process – from the vineyard, to distillation, barrel-making, aging, and, finally, to blending. Unfortunately, tasting is something you’ll have to do on your own…
Explore the historic and family-owned Château Angélus in Saint-Émilion, Bordeaux, France.
Take a closer look at the area and wines of Northern Rhône, France.
The peaceful scenery of Northern Rhone, France.
