Live stream preview
Chef's Notebook: Paella
TRENDING NOW
•
10m
Watch and learn how to make a unique spin on the quintessential Spanish dish of Paella. Chef Troy Avitia takes us through the entire process, using 20 ingredients to create this delicious feast.
Up Next in TRENDING NOW
-
Creating The Score: Cup of Salvation
A full orchestra in Budapest and Jazz ensemble create Alex Mansour’s score for “Cup of Salvation”
-
Cellar Stories Episode 1 | 1942 Châte...
We talk to experts including Steven Spurrier and go deep into the cellars of one of the world's most celebrated and historic wineries, Château d'Yquem, as we attempt to solve the mystery of a possibly counterfeit bottle found in Los Angeles, California.
-
Theatrical Premiere Q & A with Direct...
Director Jason Wise speaks with the protagonist of Cup of Salvation after the Los Angeles premiere. Moderated by Sommelier Claire Coppi.
