The story and history of wine told through ten different bottles.

The premiere episode that looks at the sommeliers and chefs who create the world’s best restaurants. Perfection lies between food and beverage.

A crown jewel in the wine world’s history and heritage, Casa Madero is not only the oldest winery in the New World, but also the cornerstone of Mexican wine. On this episode we discuss the incredible history of this property originally deeded by the king of Spain and the family bringing this one...

Filmed on location with some of Napa’s greatest wineries, this is the inside scoop on the upcoming 2024 vintage. Join us at Robert Mondavi winery, Cakebread Cellars, Quintessa, and Grape Collective for the best look at how this vintage is shaping up.

A husband and wife who have lived and breathed wine for over 50 years look back on their lives and gaze forward to the handover of their accomplishments to their children. In this original SOMM TV film, we explore one of the most influential couples of wine in the last century as they look inwar...

A documentary about wine fraudster Rudy Kurniawan who befriended the rich and powerful and sold millions of dollars of fraudulent wine through the top auction houses.

Winner of a 2023 James Beard Award, this documentary takes viewers to five countries through the pages of a mysterious cookbook to experience how wasting nothing from an animal can teach us as much about our food as it can about the culture that made it.

Amy Christine M.W. holds nothing back talking about the 2025 harvest at Holus Bolus wines. Warning: language and bugs

Stéphanie de Boüard-Rivoal Comes from wine royalty, but that doesn’t mean everyone believed she was the one to help lead Château Angélus into the future. Today we open a 2006 from this prestigious domain and discuss what it takes to run one of the world’s most famous wine houses.

Two sommeliers compare Riesling from one of the oldest regions in Germany and the Finger Lakes in New York. What can these two vastly different locations tell us about how this grape makes wine? Join Rebecca Phillips of Vintage wine bar and sommelier Susanne Peeters as they compare two Rieslings.

SOMM TV Presents the 2025 Napa Valley Vintage Report. Join renowned winemakers across Napa Valley as they unwind after an intense harvest and unpack their insider's perspective into what makes the 2025 vintage truly unique.

We are back with another episode spotting wine that appears in movies and streaming! Jonah Beer of Gabriel glass and Pilcrow wine joins Jason to discuss wines found in: The Sopranos, The Insider, Weekend at Bernie’s, Curb your enthusiasm, The Wire, and the Coen Brother’s film “A serious Man”.

The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...

Ian Cauble and DLynn Proctor share a 1986 Mayacamas in this never-before-seen extended clip.

A husband and wife team change the face of wine and help people discover over a billion bottles. Tony and Barbara Laithwaite have done so much in wine it's almost impossible to list it all, but in this wide ranging conversation we will try. From the beginning of English sparkling wine, democrat...

Kyle MacLachlan and Joel McHale meet up to share a few bottles of wine and chat about their careers. Stay until the end for cake.

Sparkling wine can be among the hardest to blind taste, especially when you are a winemaker who makes traditional method bubbles. In this Episode Jeanne Feldkamp of Corollary wines and Kenny McMahon of Arabilis wines in Oregon's Willamette Valley face off to see if they can pull of blind tasting...

Madeira wine is more than just a drink. Through the centuries it has impacted history, war, and even the founding of the United States. Somehow this important and delicious drink is still misunderstood. On today’s episode, wine expert Rebecca Phillips opens up several styles and vintages of Ma...

A lobster fisherman risks everything to start an oyster farm. This strange animal's history, ecology, and culinary uses are more tied to humans than he could have imagined.

Jeff Porter, sommelier and host of Sip Trip, explores Vermouth pairings and cocktails.