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  • SOMM: Cup of Salvation

    The James Beard Award winning fourth film in the SOMM series. A father and daughter confront war and an impossible country to show what wine means to humankind.

  • Behind The Glass: Lytle Barnett & Aubaine

    Sparkling wine from Lytle Barnett has been at the forefront of Oregon’s Willamette Valley, becoming one of the world’s leading wine regions for over a decade. Watch the story of how a dream became a legend and how the addition of still Pinot and Chardonnay made that dream one of the great new win...

  • The Judgment of Paris Collection

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    Celebrate the Anniversary of the Judgment of Paris with these videos. Full documentary coming soon, only on SOMM TV. We open the original wines, show the films inspired by the event, and learn about all the people that made this iconic event happen.

  • Pinot Grigio Day

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    Celebrate National Pinot Grigio Day with SOMM TV!

  • A Closer Look at Argentina

    Take a closer look at the wines of Argentina, and discover how the country conquered Malbec.

  • The Lost Winery

    A devastating fire tears through America's premier wine region, leaving its history in jeopardy.

  • Chef's Notebook: Paella

    Watch and learn how to make a unique spin on the quintessential Spanish dish of Paella. Chef Troy Avitia takes us through the entire process, using 20 ingredients to create this delicious feast.

  • Napa Valley Collection

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  • Vine to Wine: Earth Month Collection

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    Celebrate Earth Month by learning about the creation of eco-friendly wines through the lens of sustainability and organic and biodynamic viticulture, spanning wine regions across the globe.

  • Malbec World Day

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    With French origins, the Malbec grape has become synonymous with Argentina. Celebrate Malbec World Day (April 17) with this collection of films and episodes and learn how Malbec has transformed Argentina's wine industry.

  • Creating The Score: Cup of Salvation

    A full orchestra in Budapest and Jazz ensemble create Alex Mansour’s score for “Cup of Salvation”

  • Cup of Salvation Presents The War Photographer

    Jonathan Alpeyrie is one of the world’s most celebrated war photographers. In this documentary he talks about his career and life around it.

  • A Conversation with Jason Wise and Vahe Keushguerian

    A winemaker and a film director discuss how they pulled off the impossible in Iran and made the first modern wine in that country since the Islamic revolution in 1979.

  • Cellar Stories Episode 1 | 1942 Château d'Yquem

    We talk to experts including Steven Spurrier and go deep into the cellars of one of the world's most celebrated and historic wineries, Château d'Yquem, as we attempt to solve the mystery of a possibly counterfeit bottle found in Los Angeles, California.

  • Vermouth with Jeff Porter

    Jeff Porter, sommelier and host of Sip Trip, explores Vermouth pairings and cocktails.

  • Soviet Winery Tour

    Take a tour through a Soviet era winery and open a bottle from the early 1970s in this bonus feature from SOMM: Cup of Salvation.

  • SOMM: Into the Bottle

    The story and history of wine told through ten different bottles.

  • Theatrical Premiere Q & A with Director and Cast

    Director Jason Wise speaks with the protagonist of Cup of Salvation after the Los Angeles premiere. Moderated by Sommelier Claire Coppi.

  • Tournament of Bubbles

    Four culinary professionals compete in an impossible blind-tasting challenge filmed at the FOOD & WINE Classic in Aspen. Which of these highly trained pros takes home a rare and highly collected six-liter bottle of sparkling wine and claims the championship of “Tournament of Bubbles”?

  • Drink a Bottle with Joel and Kyle

    Kyle MacLachlan and Joel McHale meet up to share a few bottles of wine and chat about their careers. Stay until the end for cake.

  • The Delicacy

    The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...

  • Behind The Glass: Santa Margherita

    Santa Margherita wines hardly need an introduction. They are one of the largest and most popular producers in the world. Behind this massive operation is a family. Third generation Stefano Marzotto and his son, Vittorio weave the story of their family and wine through memories, food, and a bottle...

  • Aphrodisiacs in Food and Beverage

    Today we dive into the strange and hilarious world of aphrodisiacs in the culinary world. Join Jason Wise and Claire Coppi as we go through some of the most famous foods and drinks that are supposed to put people in the mood. You can watch this episode on to see what we are talking ...

  • Chef's Notebook: Mozzarella

    Mozzarella is one of the most used but misunderstood cheeses in the world. We travel outside of Rome, Italy, to give you unprecedented access to the ancient process of making artisanal Mozzarella cheese. Master Sommelier and restauranteur Sabato Sagaria also tells you what to drink with this ep...