-
Inheriting the Future
In this SOMM TV original film, take a closer look at the next generation of Bourgogne, France. Defining the greatest wine in the world for centuries does not mean that you cannot embrace the future, and the winemakers of tomorrow in the storied region of Bourgogne are ready for the challenge.
-
Six Wines Blind
7 items
Blind tasting wines perfectly is one of the most difficult things to do in the culinary world. In this series, we see behind the curtain to see how future Master sommeliers and restaurant leaders approach this task while training to be the best in the wine world. Filmed during the making of the...
-
Ghosts of Napa Valley Collection
Movie + 5 extras
A group of women at the top of the culinary world take a century old spirit board into abandoned and forgotten wineries in Napa Valley to investigate decades of ghost sightings and stories. What they find challenges their beliefs in the afterlife and gives them a new reason to be afraid of the d...
-
The History of Food
5 items
From hunting and gathering on the African savannas to the modern American supermarket, our essential need for food has driven human evolution, invention and progress.
The five-part docu-series digs into the science, history and societal significance of food in the daily life of mankind. The vi...
-
Prescription: Nutrition
Doctors, chefs and nutritionists weigh in on how changes in diet can positively affect health and longevity.
-
Drink a Bottle: 2007 Château Angelus
How did the great Bordeaux winery “Château Angelus” become James Bond’s choice for red wine? Jason Wise and Yves de Launay drink a 2007 vintage to tell the story of Château Angelus and how they formed a partnership with the world’s most iconic double agent.
-
Pairings: Chirori
A once-in-a-lifetime multi-course meal from a 250-pound whole Bluefin tuna gets paired with the perfect wines.
-
SOMM: Cup of Salvation
The James Beard Award winning fourth film in the SOMM series. A father and daughter confront war and an impossible country to show what wine means to humankind.
-
Tasting Notes: Aged Gewürztraminer
What does a 1971 Gewürztraminer grown in an unlikely place taste like? Today renowned sommelier Claire Coppi breaks down a very strange and rare bottle of wine.
-
Drink a Bottle with Ian and DLynn
Ian Cauble and DLynn Proctor share a 1986 Mayacamas in this never-before-seen extended clip.
-
Harvest: Château d'Yquem
Take a peek into the harvest of the world's most expensive sweet wine.
-
International Cabernet Day
20 items
Cabernet Sauvignon is arguably one of the most popular grapes out there, so much so that it is currently the most planted red grape in the world. Explore our collection celebrating this famous grape, and learn all about the many different expressions of wine it is transformed into around the globe.
-
Drink a Bottle with Cathy Corison and Grace Martin
Renowned Napa winemaker Cathy Corison sits down with her daughter Grace to drink a birth year wine and discuss what it means to nurture and preserve a family-owned winery.
-
Chef's Notebook: The Perfect Steak
Embark on a gastronomic adventure as we journey to Argentina, where the finest chefs discuss the country's beef and reveal the secrets to the perfect steak.
-
A Closer Look at Spring Mountain
Some of the best wines in Napa come from the rugged and historic "Spring Mountain" AVA. Today we dive into the history, culture and grapes of the famous mountain AVA told by winemakers Stu and Charlie Smith of Smith Madrone Vineyards.