Santa Margherita wines hardly need an introduction. They are one of the largest and most popular producers in the world. Behind this massive operation is a family. Third generation Stefano Marzotto and his son, Vittorio weave the story of their family and wine through memories, food, and a bottle...

In this SOMM TV original film, take a closer look at the next generation of Bourgogne, France. Defining the greatest wine in the world for centuries does not mean that you cannot embrace the future, and the winemakers of tomorrow in the storied region of Bourgogne are ready for the challenge.

Claire Coppi and Matthew Kaner mix up holiday cocktails including Spiked Eggnog, Mulled Wine, Peppermint Martinis, and Hot Buttered Rum.

A lobster fisherman risks everything to start an oyster farm. This strange animal's history, ecology, and culinary uses are more tied to humans than he could have imagined.

For over 140 years, López de Heredia has been making wine in Rioja. They have changed the wine world by not changing a thing.

Should you drink while eating cheap bite-sized candy? Probably not, but we still do it. Three wine professionals pair wine with iconic Halloween candy and then see if they agree.

Winner of a 2023 James Beard Award, this documentary takes viewers to five countries through the pages of a mysterious cookbook to experience how wasting nothing from an animal can teach us as much about our food as it can about the culture that made it.

Trailer: At the crossroads of Armenia and Iran, a father and daughter must overcome war, religion, and geopolitics to establish their wines on the global stage and reclaim a 6,000-year-old tradition of winemaking.

From his wine shop and school in Paris to the hills of Napa, the Judgment of Paris, and championing lesser known wines around the world, Steven Spurrier was the definition of a wine professional. Wine greats Jancis Robinson, DLynn Proctor, Dustin Wilson, and more remember this legend including ne...

Take a peek into the harvest of the world's most expensive sweet wine.

Master Sommelier Jay Fletcher tells his amazing story and teaches blind tasting wine.

Four culinary professionals compete in an impossible blind-tasting challenge filmed at the FOOD & WINE Classic in Aspen. Which of these highly trained pros takes home a rare and highly collected five-liter bottle of sparkling wine and claims the championship of “Tournament of Bubbles”?

Want to know what to pair with your food this weekend? Matthew Kaner, Will Blackmon, and Maya French have greats pairings for ribs, Impossible Burgers, and hot dogs.

Master Sommelier Pascaline Lepeltier tells the history of Bastille Day and how it created the modern restaurant.

Matthew Kaner, Maya French, and Dustin Lancaster share great wine pairings with French cuisine for this July 14th holiday.