The James Beard Award winning fourth film in the SOMM series. A father and daughter confront war and an impossible country to show what wine means to humankind.

Embark on a gastronomic adventure as we journey to Argentina, where the finest chefs discuss the country's beef and reveal the secrets to the perfect steak.

Some of the best wines in Napa come from the rugged and historic "Spring Mountain" AVA. Today we dive into the history, culture and grapes of the famous mountain AVA told by winemakers Stu and Charlie Smith of Smith Madrone Vineyards.

Jeff Porter, sommelier and host of Sip Trip, explores BBQ and wine pairings at Hometown BBQ in Brooklyn.

Winner of a 2023 James Beard Award, this documentary takes viewers to five countries through the pages of a mysterious cookbook to experience how wasting nothing from an animal can teach us as much about our food as it can about the culture that made it.

Rioja makes some of Europe’s most sought after and age worthy wines. Travel to Spain’s iconic region to learn about the wine, food, soil, and more in this documentary.

Want to know what to pair with your food this weekend? Matthew Kaner, Will Blackmon, and Maya French have greats pairings for ribs, Impossible Burgers, and hot dogs.

4x NBA Champion Tony Parker and Jason Wise open a birth year wine and a Provence rosé as they discuss Tony's second career in wine and their mutual love of rosé.

Sparkling wine from Lytle Barnett has been at the forefront of Oregon’s Willamette Valley, becoming one of the world’s leading wine regions for over a decade. Watch the story of how a dream became a legend and how the addition of still Pinot and Chardonnay made that dream one of the great new win...

Warren Winiarski is best known for making the red wine that won the Judgment of Paris, but he was so much more.  Winemaker Steve Matthiasson joins the podcast to talk about his mentor, the legacy he leaves, and what we have all lost with his passing.

Take a closer look at the wines of Argentina, and discover how the country conquered Malbec.

A devastating fire tears through America's premier wine region, leaving its history in jeopardy.

Watch and learn how to make a unique spin on the quintessential Spanish dish of Paella. Chef Troy Avitia takes us through the entire process, using 20 ingredients to create this delicious feast.

A full orchestra in Budapest and Jazz ensemble create Alex Mansour’s score for “Cup of Salvation”

Jonathan Alpeyrie is one of the world’s most celebrated war photographers. In this documentary he talks about his career and life around it.

A winemaker and a film director discuss how they pulled off the impossible in Iran and made the first modern wine in that country since the Islamic revolution in 1979.

We talk to experts including Steven Spurrier and go deep into the cellars of one of the world's most celebrated and historic wineries, Château d'Yquem, as we attempt to solve the mystery of a possibly counterfeit bottle found in Los Angeles, California.

Jeff Porter, sommelier and host of Sip Trip, explores Vermouth pairings and cocktails.

Take a tour through a Soviet era winery and open a bottle from the early 1970s in this bonus feature from SOMM: Cup of Salvation.

The story and history of wine told through ten different bottles.

Director Jason Wise speaks with the protagonist of Cup of Salvation after the Los Angeles premiere. Moderated by Sommelier Claire Coppi.