Food & Wine Pairings at the World's Best Restaurants
TRENDING NOW
•
10m
Master Sommelier Yoon Ha and renowned somm Aldo Sohm run the wine programs at two of the world's best restaurants, Le Bernardin and Benu. Learn from the best what it takes to conquer seemingly impossible pairings. How do they keep up with an ever-changing menu, and what are their philosophies that help them make their food and wine pairings unforgettable experiences?
Up Next in TRENDING NOW
-
Verticals: Lafite Rothschild
Open to cameras for the very first time, the story of Lafite Rothschild told by Baron Rothschild and Saskia Rothschild through significant vintages that represent the beginning, the triumphs, the hard work, and the personal tragedies—all to show the human condition in a bottle of wine.
-
A Conversation about Wine Storage
Jason Wise, host of the SOMM TV Podcast sits down with Jeffrey Stein, CEO of UOVO Wine to discuss the often-overlooked and fascinating topic of storing wine properly.
-
BBQ with Jeff Porter
Jeff Porter, sommelier and host of Sip Trip, explores BBQ and wine pairings at Hometown BBQ in Brooklyn.