Chef's Notebook: Mozzarella
TRENDING NOW
•
11m
Mozzarella is one of the most used but misunderstood cheeses in the world. We travel outside of Rome, Italy, to give you unprecedented access to the ancient process of making artisanal Mozzarella cheese. Master Sommelier and restauranteur Sabato Sagaria also tells you what to drink with this eponymous cheese.
Up Next in TRENDING NOW
-
Maria López de Heredia - Legends of t...
For over 140 years, López de Heredia has been making wine in Rioja. They have changed the wine world by not changing a thing.
-
Steven Spurrier - Legends of the Vine
From his wine shop and school in Paris to the hills of Napa, the Judgment of Paris, and championing lesser known wines around the world, Steven Spurrier was the definition of a wine professional. Wine greats Jancis Robinson, DLynn Proctor, Dustin Wilson, and more remember this legend including ne...
-
The Inside Story of Cognac
The cellar master of Martell Cognac, the oldest big cognac house still operating tells the story of Cognac.
