The Delicacy
TRENDING NOW
•
1h 8m
The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of sea urchin divers in Santa Barbara as they deal with the hazards of their vocation.
Up Next in TRENDING NOW
-
Drink a Bottle with Ian and DLynn
Ian Cauble and DLynn Proctor share a 1986 Mayacamas in this never-before-seen extended clip.
-
The Family Behind a Billion Bottles
A husband and wife team change the face of wine and help people discover over a billion bottles. Tony and Barbara Laithwaite have done so much in wine it's almost impossible to list it all, but in this wide ranging conversation we will try. From the beginning of English sparkling wine, democrat...
-
Drink a Bottle with Joel and Kyle
Kyle MacLachlan and Joel McHale meet up to share a few bottles of wine and chat about their careers. Stay until the end for cake.