The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of sea urchin divers in Santa Barbara as they deal with the hazards of their vocation.
Jason Wise and Claire Coppi each pick four sparkling wines you want to try for the holidays including one under 20$, a major bargain under 35$, a celebration wine, and their wish list wine. Make sure to sign up or gift SOMMTV.COM to the wine and food lover in your life this holiday.
