The Whole Animal
TRENDING NOW
•
1h 11m
Winner of a 2023 James Beard Award, this documentary takes viewers to five countries through the pages of a mysterious cookbook to experience how wasting nothing from an animal can teach us as much about our food as it can about the culture that made it.
Up Next in TRENDING NOW
-
A 1939 Ukrainian wine: a nation’s his...
How can a bottle from the eve of world
War 2 define a country and its ongoing fight to survive today? We open a 1939 Ukrainian Muscat from a place that is difficult to call Ukraine. We learn the history, present and future of an unlikely nation fighting to keep its heritage, and wine just may b... -
The Judgment of New York
Master Sommelier Dustin Wilson hand picks the greatest sommeliers in NYC to open and blind taste Pinot Noirs from around the world with the ambitious goal of declaring which bottles stand out above the rest. Watch the newly edited tasting from SOMM 3 now.
-
Iran: Memories of the Future
Iran is one of the birthplaces of wine and has thousands of years of influence on the rest of the world, but it is currently illegal to make wine there. Today we talk to Persian winemaker Darioush Khaledi of Darioush winery in Napa about his history in Iran and what the future could look like.
