Absinthe is probably the most misunderstood liquor in the world. Lets talk about the controversial green drink that has inspired so many stories about art and crime. Join Bartender Amanda Sasser and Jason Wise as they break down the history, controversies, and best way to drink this famed spirit.
Up Next in Conversations Season 1
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A Conversation with Cam Ward
Stanley Cup winning Hockey player Cam Ward and his partner Jason Earnest talk about "Vineyard 36" in Napa Valley which has become a staple amongst NHL players celebrating victory.
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A Conversation with Sabato Sagaria
Master Sommelier and SOMM Film alumni Sabato Sagaria has quickly become one of America's most successful restauranteurs. He has set his talents on reopening the storied 1/5th restaurant in New York City, and in this episode, we break down the challenges, excitement, and weight of history on his ...
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A Conversation about Chinese Food and...
An in depth conversation about pairing the many flavors of Chinese food with wine. Join leading sommeliers and restaurant professionals Claire Coppi and Jeff Porter as they break down how to look at the complex process of Chinese food and wine together.
