A blending grape, a standalone miracle for red wine and rosé, a divisive overhyped grape? Cabernet Franc has many identities around the world, but no one can doubt how important it is to wine. Today sommelier Rebecca Phillips and winemaker Mark Blatty discuss this grape and all of its nuances.
Up Next in Season 1
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The Oldest Winery in the New World
A crown jewel in the wine world’s history and heritage, Casa Madero is not only the oldest winery in the New World, but also the cornerstone of Mexican wine. On this episode we discuss the incredible history of this property originally deeded by the king of Spain and the family bringing this one...
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Confessions of a Wine Bar Owner
One of Los Angeles’ best wine bars has just closed its doors for the final time. On today’s episode we speak to Rebecca Phillips about her time behind the bar as the owner of Vintage, a place that defined a neighborhood through bottles and laughter. She shares some of her craziest experiences, a...
