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Explore the world of Sangiovese with Master Sommelier Sabato Sagaria.
Up Next in Sommelier's Notebook
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  An Intro to AcidityAn explanation of acidity. 
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  An Intro to TerroirWhat is terroir? Find out here. 
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  An Intro to DecantingExplore the world of decanting. 
 
 
           
          