Brunello di Montalcino is one of Italy's most famous, and typically most expensive, wines. If you know where to look, though, there is value to be found. We'll learn all about the way it's made, the history of the region, and break down tasting notes as we sip on a beautiful, and beautifully priced, bottle of Brunello.
Up Next in BYOB Season 1
-
BYOB: Sierra Foothills
In this special episode, “BYOB” takes a road-trip up into the Sierra Nevada mountain range of California to learn about, and drink, a wine from the Sierra Foothills AVA. Though it’s not California’s most famous wine region, the Sierra Foothills are home to some of the state’s most stunning Rhône ...
-
BYOB: Armenia
This week on “BYOB,” we’re drinking not only one, but two Armenian wines! Learn all about one of Armenia’s most predominant white grapes, Voskehat, and take a deeper dive into the pivotal red grape, Areni. Both of these wines feature heavily in the newest SOMM film, “Cup of Salvation,” and are mo...
-
BYOB: Zinfandel
Zinfandel is a grape that rarely gets the respect it deserves. But when you discover a bottle from a benchmark producer that has been making Zinfandels of elegance and balance for decades, taking it home is a no brainer! Learn about the grape's colorful history and why Ridge is a producer you nee...
