Matthew is joined by Julio Bouchon from Bouchon Family Wines and Longaví Wines wines to discuss the history of wine in Chile. Julio’s family history uniquely mirrors Chile’s adaptation to Bordeaux varieties.
Up Next in Season 1
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History Of Wine: New York
Matthew is joined by Cha McCoy, a sommelier, New York resident, and founder of Cha Squared Consulting, as they discuss the history of wine in New York including Dr. Konstanin Frank’s work in the Finger Lakes.
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History Of Wine: California Part 1
Matthew talks with Elaine Chukan Brown, Hawk Wakawaka Wine Reviews & American Wine Reviewer for JancisRobinson.com, about the history of wine in California and how it was influenced by the Gold Rush.
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History Of Wine: Mexico
Matthew Kaner is joined by Taylor Grant, Co-Owner of Tresomm Wine, to discuss the history of wine in Mexico. When the Spanish Missionaries landed in Mexico, they left behind their language and their love of the vine.
