Matthew is joined by Cha McCoy, a sommelier, New York resident, and founder of Cha Squared Consulting, as they discuss the history of wine in New York including Dr. Konstanin Frank’s work in the Finger Lakes.
Up Next in Season 1
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History Of Wine: California Part 1
Matthew talks with Elaine Chukan Brown, Hawk Wakawaka Wine Reviews & American Wine Reviewer for JancisRobinson.com, about the history of wine in California and how it was influenced by the Gold Rush.
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History Of Wine: Mexico
Matthew Kaner is joined by Taylor Grant, Co-Owner of Tresomm Wine, to discuss the history of wine in Mexico. When the Spanish Missionaries landed in Mexico, they left behind their language and their love of the vine.
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History Of Wine: Texas
Matthew Kaner talks with Tiffany Tobey, Sommelier/GM at Thirty Eight & Vine and Texas Wine Advocate, about the history of wine in Texas and the role it played in saving Bordeaux.
