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Under the Sea

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Up Next in Weekly Episodes

  • Under the Sea

    Jason Wise and Matt Kettmann, Senior Editor at The Santa Barbara Independent, discuss the concept of aging wine in the ocean and how the waves, tides, and temperature affect it.

  • Alternate Thanksgivings

    With supply chain issues and port back ups looming, Thanksgiving might not be the same this year but Jason Wise and Sabato Sagaria are here with alternative meals and dishes you can enjoy.

  • Harvest Detox

    With harvest season coming to an end, Jason Wise and Priyanka French, winemaker at Signorello, discuss harvest over the past few years in Napa, including making wine from the grapes of 2020.