Jason Wise and Chef Kate Hill talk about Kate’s journey into the culinary world, cruising along the canals of France, and the top things people get wrong about French cooking. Kate’s new show, Cooking with Wine, a cinematic cooking show that transports viewers to regions of France, is now live on SOMM TV.
Up Next in Weekly Episodes
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Santa Barbara
Jason Wise and Matt Kettmann, Senior Editor at The Santa Barbara Independent, explore the history of the Santa Barbara wine region from the start of wineries in the area to the continued effect of the movie Sideways. Matt also recommends some wineries to visit.
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Wine Investment
Jason Wise and Anthony Zhang, Co-founder and CEO of Vinovest, discuss saving and investing in wine, the wines that will appreciate most, and what people are drinking and investing in these days.
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A Taste of History
Jason Wise and Matthew Kaner talk about how vines spread across the Americas and share a preview of Matthew’s new podcast, History of Wine.
