An in depth conversation about pairing the many flavors of Chinese food with wine. Join leading sommeliers and restaurant professionals Claire Coppi and Jeff Porter as they break down how to look at the complex process of Chinese food and wine together.
Up Next in Conversations Season 1
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A Conversation with Nicolas Deslauriers
Nicolas Deslauriers is a wine collector, loves to find new wines and travel to drink them where they were made. Nicolas Deslauriers is also one of the most known enforcers in Hockey and gets paid to fight on the ice, this has led to some issues with his smelling and tasting wine. On today’s conve...
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A Conversation about Chablis
Let's talk about the purest expression of Chardonnay and travel to Chablis in Burgundy. Famed Chablis winemaker Christian Moreau joins Jason Wise and Claire Coppi to discuss Chablis's climate, taste, evolution, and fame.
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A Conversation about Rosé
Rosé is on every shelf, it floods our glasses all year and there seems to be no end to the amount that is made, but is there still any artistry to this wine?
On today’s conversation, famed winemaker Steve Matthiasson discusses the story of our obsession with pink wine and how where it fits into...
