We often hear about the 3 tier system in America, but what is it really like to deal with it on a daily basis? We speak to Travis Todd, a wine director turned winemaker who can break down the challenges we have created for selling wine in the United States.
Up Next in Conversations Season 1
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A Conversation with Alice Anderson
Alice Anderson has worked harvests and made wine all over the world. When the chance came to revitalize a historic Santa Barbara vineyard and begin making her own wine, she jumped at the chance. We talk with her about regenerative farming and a revolution happening in Santa Barbara Wine Country.
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A Conversation about Wines of the Year
Jason Wise and Claire Coppi look back at 2023 and debate their most impactful wines of the year.
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A Conversation about Oregon Sparkling
Claire Coppi sits down with Arabilis winemaker Kenny McMahon to discuss traditional method sparkling wine production in Oregon. Kenny talks about why Oregon's climate and terroir are the ideal place to make sparkling wines of balance, complexity, and elegance as well as his approach when it comes...
