We often hear about the 3 tier system in America, but what is it really like to deal with it on a daily basis? We speak to Travis Todd, a wine director turned winemaker who can break down the challenges we have created for selling wine in the United States.
Up Next in Conversations Season 1
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A Conversation with Mathieu Roland-Bi...
What is it like to helm one of the greatest Champagne houses in the business? We talk with Mathieu Roland-Billecart about his journey from "Champagne kid" to businessman to the 7th generation leader of the famous Champagne house, Billecart-Salmon.
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A Conversation about Healthy Wines
With a current trend in wine consumers wanting to drink healthier, we ask the question - are wines that are sold to you as better for you truly that, or does it all come down to marketing? Shakera Jones and Claire Coppi discuss just that, and taste through a few examples of “clean” wine, low calo...
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A Conversation about Cliché Wine Reg...
Winemaker Steve Matthiason returns to talk about wine regions becoming commercially known for particular grapes and wine styles and what some are doing to break the mold and move beyond typecasting.
You can experience the spirit of the family-owned, organic Matthiasson Winery for yourself with ...
