Jason Wise chats with Tahmiene Momtazi from Maysara in Oregon's Willamette Valley. She shares it all, from initially not wanting to pursue winemaking to becoming one of the country's most skilled Pinot Noir producers.
Up Next in Conversations Season 1
-
A Conversation about Pizza
Nearly every culture in the world has its own version of pizza, whether it's Chicago's deep dish, France's tart, or Armenia's Lahmajoun - dough topped with a combination of ingredients is the topic of this week's conversation with wine expert and foodie Jeff Porter.
-
A Conversation about Rosé
Rosé is on every shelf, it floods our glasses all year and there seems to be no end to the amount that is made, but is there still any artistry to this wine?
On today’s conversation, famed winemaker Steve Matthiasson discusses the story of our obsession with pink wine and how where it fits into...
-
A Conversation about Chablis
Let's talk about the purest expression of Chardonnay and travel to Chablis in Burgundy. Famed Chablis winemaker Christian Moreau joins Jason Wise and Claire Coppi to discuss Chablis's climate, taste, evolution, and fame.
