Ray Isle, executive wine editor at Food & Wine, and Claire Coppi share a 1971 Barolo on the gondola in Aspen as they chat about the 2022 FOOD & WINE Classic.
Little Nell coworkers Jesse Libby & Rachael Liggett-Draper throwdown in this blind tasting session recorded at the Food & Wine Classic in Aspen.
Claire Coppi sits down with Gary Plumley, cofounder of the Aspen/Snowmass International Wine Classic, to talk about the origins of the festival and its evolution over the past 39 years.
The two coasts come together as New York-based Yannick Benjamin, cofounder Contento Restaurant, and California-based Claire Coppi meet in Aspen for a blind tasting.
