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Claire Coppi dives into behind the scenes of the Grand Tasting and speaks to volunteers, chefs, and more at the 2022 FOOD & WINE Classic in Aspen.
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Ray Isle, executive wine editor at Food & Wine, and Claire Coppi share a 1971 Barolo on the gondola in Aspen as they chat about the 2022 FOOD & WINE Classic.
Little Nell coworkers Jesse Libby & Rachael Liggett-Draper throwdown in this blind tasting session recorded at the Food & Wine Classic in Aspen.
Claire Coppi sits down with Gary Plumley, cofounder of the Aspen/Snowmass International Wine Classic, to talk about the origins of the festival and its evolution over the past 39 years.