Live stream preview
Chef's Notebook: Shucking Oysters
National Oyster Day
•
8m 40s
Julie Qiu, founder of In a Half Shell, demonstrates how to properly shuck an oyster.
Up Next in National Oyster Day
-
Cooking with Wine: Bordeaux - Sauternes
Enjoy a stroll through the Bordeaux region with Chef Kate Hill’s Les Huîtres au Sabayon au Sauternes, poached oysters with spiced sausage under a Sabayon blanket.
-
Sparklers: Ep 5 | The Oyster Dish
The cast pairs Villa Sparina sparkling wine with oysters for the Perfect Bite challenge. Featuring guest judge Ben Jacobsen, founder of Jacobsen Salt Co.
-
BYOB: Muscadet
This crisp white wine from the Loire valley in France is one of the great bargains in wine. Learn everything you need to know to bring this bottle anywhere and sound like an expert.
