Sparklers: Ep 5 | The Oyster Dish
National Oyster Day
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29m
The cast pairs Villa Sparina sparkling wine with oysters for the Perfect Bite challenge. Featuring guest judge Ben Jacobsen, founder of Jacobsen Salt Co.
Up Next in National Oyster Day
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BYOB: Muscadet
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Turtle Soup and Oysters
Jason Wise sits down to talk to one of the culinary world's busiest chefs, Meg Bickford, to discuss New Orleans cuisine, the back of the house and a passion for turtle soup.
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The Oyster
Jason Wise and Julie Qiu, oyster expert and founder of In A Half Shell, talk all about oysters, where to find them, how to eat them, and what to pair with them. Learn more about Julie at www.inahalfshell.com and check out her episode on SOMM TV, Chef's Notebook: Shucking Oysters.
