Live stream preview

Watch this video and more on SOMM TV

Watch this video and more on SOMM TV

Sparklers: Ep 5 | The Oyster Dish

National Oyster Day • 29m

Up Next in National Oyster Day

  • BYOB: Muscadet

    This crisp white wine from the Loire valley in France is one of the great bargains in wine. Learn everything you need to know to bring this bottle anywhere and sound like an expert.

  • Turtle Soup and Oysters

    Jason Wise sits down to talk to one of the culinary world's busiest chefs, Meg Bickford, to discuss New Orleans cuisine, the back of the house and a passion for turtle soup.

  • The Oyster

    Jason Wise and Julie Qiu, oyster expert and founder of In A Half Shell, talk all about oysters, where to find them, how to eat them, and what to pair with them. Learn more about Julie at and check out her episode on SOMM TV, Chef's Notebook: Shucking Oysters.