Shakera talks with Jill Zimorski about the start of her wine journey, studying for the WSET and the Court, her favorite food and wine pairings, and the interesting toppings she puts on her peanut butter sandwiches.
Shakera talks with Regine Rousseau, entrepreneur and writer, about her work in the wine world, the wine that started it all, and her outlook on life.
Shakera Jones and Rita Jammet, Owner & Ambassador of La Caravelle Champagnes, talk about her love of wine, how food can convey emotions, and tell the story of a community.
Shakera talks with Aldo about the uncomfortable question that sparked their friendship, natural wine, and the joys of constantly exploring and expanding your palate.
