The Delicacy
Selections From The Sea
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1h 8m
The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of sea urchin divers in Santa Barbara as they deal with the hazards of their vocation.
Up Next in Selections From The Sea
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The Oyster Farmer
A lobster fisherman risks everything to start an oyster farm. This strange animal's history, ecology, and culinary uses are more tied to humans than he could have imagined.
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Chef's Notebook: Shucking Oysters
Julie Qiu, founder of In a Half Shell, demonstrates how to properly shuck an oyster.
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Cooking with Wine: Bordeaux - Sauternes
Enjoy a stroll through the Bordeaux region with Chef Kate Hill’s Les Huîtres au Sabayon au Sauternes, poached oysters with spiced sausage under a Sabayon blanket.
