Live stream preview
The Delicacy
Selections From The Sea • 1h 8m
The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of sea urchin divers in Santa Barbara as they deal with the hazards of their vocation.
Up Next in Selections From The Sea
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The Delicacy Bonus Feature: Seafood P...
Sake expert Eduardo Dingler recommends sake and wine to pair with uni and abalone.
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The Delicacy Bonus Feature: Seafood P...
Master of Wine Vanessa Conlin talks about the best wine to pair with uni and abalone.
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The Delicacy Bonus Feature: The Flavo...
Master Sommelier Yoon Ha describes the flavor profile of sea urchin as part of The Delicacy.
