A man who inherited a fortune finds out that new eateries need more than cash.
A 50-something former spa manager wants to open South Florida's most romantic dining lounge. She convinces her love-struck new husband to loan her $1.3 million to get it up and running - with their marriage on the line.
Chef Adjey works with the owners of a Brazilian steakhouse in Edmonton.
A father and son team take a cotton warehouse in rural Louisiana and convert it into Janohn's; a bistro based on southern cooking, fused with high quality Parisian cuisine.
