Jason Wise and Sara Beer, wine importer at True North Wine Merchants, discuss the in and outs of importing wine, from choosing the right wines to shipping challenges.
Up Next in Weekly Episodes
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A Journey of Vines
Jason Wise and Jason Haas of Tablas Creek discuss the nearly extinct grapes of Southern Rhone, France and the wild process of importing them to the United States.
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Cooking with Wine
Jason Wise and Chef Kate Hill talk about Kate’s journey into the culinary world, cruising along the canals of France, and the top things people get wrong about French cooking. Kate’s new show, Cooking with Wine, a cinematic cooking show that transports viewers to regions of France, is now live on...
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Under the Sea
Jason Wise and Matt Kettmann, Senior Editor at The Santa Barbara Independent, discuss the concept of aging wine in the ocean and how the waves, tides, and temperature affect it.
