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Returning to Napa

Jason Wise and food writer Jess Lander discuss wine country opening back up for tourists, the impact of COVID on the restaurant industry, and her n...

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The SOMM TV Podcast

Most Dangerous Job

28m

In celebration of The Delicacy film on iTunes, we're re-airing this episode featuring Jason and Stephanie Mutz as they discuss diving, harvesting, and the rare and wonderful food, sea urchin.

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  • Returning to Napa
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    Returning to Napa

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    Jason Wise and food writer Jess Lander discuss wine country opening back up for tourists, the impact of COVID on the restaurant industry, and her new cookbook, The Essential Napa Valley Cookbook, which supports restaurant workers and Feed Napa Now. https://napavalleycookbook.com

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    Jason Wise and Jason Haas of Tablas Creek discuss the nearly extinct grapes of Southern Rhone, France and the wild process of importing them to the United States.

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    Jason Wise and Vanessa Conlin, MW, dive into what makes a cult wine, the aspects of counterfeit wine, and the online auction WineaPAWlooza on June 19th.

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