In celebration of the James Beard nomination, the cast of Sparklers chats with director Jason Wise as they all share stories and thoughts from filming the 13-episode cooking competition and wine pairing show.
Jason Wise, Sabato Sagaria MS, and Carlton McCoy MS discuss those 70s cocktails that strike all sorts of memories and stories. Get your Galliano ready!
*For information and tickets on The Whole Animal Premiere in Chicago on May 26th, visit: https://musicboxtheatre.com/films/the-whole-animal
Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.To learn more about Kim’s restaurant, visit: https://www.nightbirdrestaurant.com/
For screening inf...