With Jason’s latest feature film just around the corner, we turn the mic around this episode and have Nicole MacKay, SOMM TV Magazine editor, interview Jason about the creation of the film and stories from behind the scenes.If you’re in Chicago, the premiere is on May 26th at the Music Box theatre: https://musicboxtheatre.com/films/the-whole-animalTo find out about more screenings, visit: https://www.sommtv.com/the-whole-animal
Up Next in Weekly Episodes
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Quality Ingredients
Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.To learn more about Kim’s restaurant, visit: https://www.nightbirdrestaurant.com/
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SommTVpodcast: Backyard Food and Wine
It's almost BBQ season so get your grills and wine selections ready! Jason Wise and Claire Coppi share what to pair with their favorite meats and treats.
*For information on the Chicago premiere of the new film, The Whole Animal, visit: https://musicboxtheatre.com/films/the-whole-animal
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Cocktail Time Machine
Jason Wise, Sabato Sagaria MS, and Carlton McCoy MS discuss those 70s cocktails that strike all sorts of memories and stories. Get your Galliano ready!
*For information and tickets on The Whole Animal Premiere in Chicago on May 26th, visit: https://musicboxtheatre.com/films/the-whole-animal
