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SommTV Podcast: Quality Ingredients

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SommTVpodcast: Backyard Food and Wine

39m

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  • SommTV Podcast: Quality Ingredients

    Jason and Chef Kim Alter (also awesome butcher and A+ restaurateur) dive into the topic of rotating menus, seasonal ingredients, sourcing quality ingredients, and the upcoming film The Whole Animal.To learn more about Kim’s restaurant, visit: https://www.nightbirdrestaurant.com/
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  • SommTV Podcast: The Whole Animal

    With Jason’s latest feature film just around the corner, we turn the mic around this episode and have Nicole MacKay, SOMM TV Magazine editor, interview Jason about the creation of the film and stories from behind the scenes.If you’re in Chicago, the premiere is on May 26th at the Music Box theatr...

  • SommTV Podcast: Let's Talk Steak

    Jason Wise and Katie Flannery, 3rd generation butcher and star of The Whole Animal, discuss the different types of steak, the best steak to order in a restaurant, and how much the bone really matters when cooking.

    To learn more about Flannery Beef, visit: https://www.flannerybeef.com/

    To learn ...