Jason Wise sits down with Phil Pritchard of the Hockey Hall of Fame, the man who for decades has watched over the Stanley Cup as it tours around the world with the champions who all get to drink, eat, and use it for 24 hours. What has been drank from this mythic trophy?
Up Next in Weekly Episodes
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Turtle Soup and Oysters
Jason Wise sits down to talk to one of the culinary world's busiest chefs, Meg Bickford, to discuss New Orleans cuisine, the back of the house and a passion for turtle soup.
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Harvest with Hugh
Jason Wise talks to Schramsberg Winemaker Hugh Davies about the 2022 Napa Harvest, the history of Napa, and what it is like to watch Napa explode the way it has since his parents started their iconic winery.
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Vegan Wine
Jason Wise sits down with Susie Selby, Winemaker at Belse Wines to discuss what makes a wine Vegan and why you should care.
