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Shakera talks with members of the Swirl Suite about their entrance into wine, food pairings, and the theme of collaboration.
Shakera and Tonya Pitts, sommelier, wine and food consultant, and writer, talk about changes in the hospitality industry, wine advice, and the theme of grace under fire.
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Shakera and Marcus Samuelsson, chef, restaurateur, and author, talk about how food plays a role in community, culture and cookbooks, and the theme of renaissance.
Shakera and Carla Hall, chef, author, restaurateur, talk about cookbooks, celebration food, and the theme of joy.