Live stream preview
Visually experience the creation of chimichurri sauce with Chef Matias Mansilla at Siete Fuegos Restaurant in Argentina.
Up Next in Season 1
-
Chef's Notebook: The Perfect Steak
Embark on a gastronomic adventure as we journey to Argentina, where the finest chefs discuss the country's beef and reveal the secrets to the perfect steak.
-
Chef's Notebook: Paella
Watch and learn how to make a unique spin on the quintessential Spanish dish of Paella. Chef Troy Avitia takes us through the entire process, using 20 ingredients to create this delicious feast.
-
Chef's Notebook: Pici Pasta
Experience the world of pici pasta with Master Sommelier Bobby Stuckey and Taverna del Grappolo Blu.
