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Culinary Institute of America

Conversations at Copia: Culture & Cuisine

1h 50m

Up Next in Season 1

  • Conversations at Copia: Excess & Access

    How can we expand access to food and reduce waste? Hosted by Andrew Zimmern, we explore the power to change our food system. Featuring Chris Cosentino, Daniel Giusti, Matt Jozwiak, and Michael Nischan. Conversations at Copia is a thought-provoking live talk series at the CIA at Copia in Napa that...

  • Conversations at Copia: Bonus Q&A Ses...

    Question and answer session hosted by Andrew Zimmern after the discussion on how can we expand access to food and reduce waste. Featuring Chris Cosentino, Daniel Giusti, Matt Jozwiak, and Michael Nischan.