Is the 1985 film The Breakfast Club the greatest wine movie ever made? Jason Wise and Paul Grieco of Terroir Wine Bar in NY sit down to discuss the idea that seems to come out of nowhere, but stay with us, it makes sense.
Up Next in Weekly Episodes
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Top Wines of 2020
Jason Wise and Nadine Nettmann, producer and editorial director of SOMM TV, sit down to discuss the top wines they were able to taste during filming in 2020.
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The Oyster
Jason Wise and Julie Qiu, oyster expert and founder of In A Half Shell, talk all about oysters, where to find them, how to eat them, and what to pair with them. Learn more about Julie at www.inahalfshell.com and check out her episode on SOMM TV, Chef's Notebook: Shucking Oysters.
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Land and Fire
Jason Wise talks about the fires that affected Mount Veeder with grape geneticist Carole Meredith, who experienced them firsthand.
