Jason and George Walker III discuss his journey from culinary school into the wine world and working at Dwyane Wade Cellars to being a major part of SOMM TV and the upcoming show Sparklers.
Up Next in Weekly Episodes
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Spices Part 2
We had such a great response to our first episode on spices that author Sarah Thomas is back to explore more about the history of spices with cumin, turmeric, and chili peppers. Don't miss this great episode!*To find out more about Sarah's new book, Kalamata's Kitchen, please visit: https://www.k...
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Hugh Johnson
Jason Wise and legendary wine writer Hugh Johnson discuss the oldest and rarest bottles Hugh has tasted throughout his career. Hugh's books are available through www.academieduvinlibrary.com and listeners can get $5 off with the code SOMMTV5.*
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She Left the NFL for Wine
While negotiating player contracts for the Denver Broncos, Meghan Zobeck made the crazy decision to leave it behind and become a winemaker, but with no degree in viticulture or training, how in the world would she pull that off? Spoiler alert: she did. We also talk the strange and very profitable...
