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A father-son team are struggling to open an unusual high-end fusion bistro in rural Louisiana. But there's a big problem: economic troubles have left no market for an expensive new restaurant. Can Chef Adjey turn their high-end menu into a budget friendly offer?
Up Next in Season 2
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The Opener, S2, E8: Michele's
A 50-something former spa manager wants to open South Florida's most romantic dining lounge. She convinces her love-struck new husband to loan her $1.3 million to get it up and running - with their marriage on the line.
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The Opener, S2, E9: Pampa Brazilian S...
Chef Adjey works with the owners of a Brazilian steakhouse in Edmonton.
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The Opener, S2, E10: Savor
Now the proud owner of a gorgeous historic building in downtown Springfield, MI, businessman and artist, Erik wants to build a gallery and restaurant in one.
