With a current trend in wine consumers wanting to drink healthier, we ask the question - are wines that are sold to you as better for you truly that, or does it all come down to marketing? Shakera Jones and Claire Coppi discuss just that, and taste through a few examples of “clean” wine, low calorie wine, and zero alcohol wine.
Up Next in Conversations Season 1
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A Conversation with Mathieu Roland-Bi...
What is it like to helm one of the greatest Champagne houses in the business? We talk with Mathieu Roland-Billecart about his journey from "Champagne kid" to businessman to the 7th generation leader of the famous Champagne house, Billecart-Salmon.
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A Conversation about the Three-Tier S...
We often hear about the 3 tier system in America, but what is it really like to deal with it on a daily basis? We speak to Travis Todd, a wine director turned winemaker who can break down the challenges we have created for selling wine in the United States.
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A Conversation with Alice Anderson
Alice Anderson has worked harvests and made wine all over the world. When the chance came to revitalize a historic Santa Barbara vineyard and begin making her own wine, she jumped at the chance. We talk with her about regenerative farming and a revolution happening in Santa Barbara Wine Country.
