With a current trend in wine consumers wanting to drink healthier, we ask the question - are wines that are sold to you as better for you truly that, or does it all come down to marketing? Shakera Jones and Claire Coppi discuss just that, and taste through a few examples of “clean” wine, low calorie wine, and zero alcohol wine.
Up Next in Conversations Season 1
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A Conversation about Cliché Wine Reg...
Winemaker Steve Matthiason returns to talk about wine regions becoming commercially known for particular grapes and wine styles and what some are doing to break the mold and move beyond typecasting.
You can experience the spirit of the family-owned, organic Matthiasson Winery for yourself with ...
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A Conversation about Grafting
Winemaker John Adams of Wildsound Wine takes us through the history and process of growing two different species of vines together and how it saved the wine in your glass.
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A Conversation about Warren Winiarski
Warren Winiarski is best known for making the red wine that won the Judgment of Paris, but he was so much more. Winemaker Steve Matthiasson joins the podcast to talk about his mentor, the legacy he leaves, and what we have all lost with his passing.
