A husband and wife who have lived and breathed wine for over 50 years look back on their lives and gaze forward to the handover of their accomplishments to their children. In this original SOMM TV film, we explore one of the most influential couples of wine in the last century as they look inwar...

A group of women at the top of the culinary world take a century old spirit board into abandoned and forgotten wineries in Napa Valley to investigate decades of ghost sightings and stories. What they find challenges their beliefs in the afterlife and gives them a new reason to be afraid of the d...

“The Oldest Vine,” a documentary special from SOMM TV, details the story of what might be the oldest wine-producing vine in the world currently thriving in one of the last places you’d ever expect – the sprawling metropolitan city of Los Angeles.

A new documentary from the award-winning team that made SOMM takes the viewer to five countries through the pages of a mysterious cookbook to experience how using the Whole Animal and wasting nothing can teach us as much about our food as it can about the culture that made it.

Three legends open the rarest bottles of their careers, while expert blind tasters gather in NY for a tasting reminiscent of the 1976 Judgment of Paris.

The story and history of wine told through ten different bottles.

Four sommeliers attempt to pass the Master Sommelier Exam. SOMM is the first film in the SOMM Film Series. Enjoy exclusive bonus features round the making of the film including feature cast commentary and more.

Following Master Sommelier Bobby Stuckey for the entire pandemic lockdown, this is one of the greatest restaurateur’s struggle to save restaurants in America.

As a winemaker begins to hand over the family business to his son in Northern France, it is unclear if the harvest tradition can endure. An immersive portrait of two disparate French worlds entwined, the film weaves intimate vérité scenes through the whirlwind labor of the harvest.

Featuring culinary luminaries Daniel Boulud, Sirio Maccioni, Keith McNally, Drew Nieporent, Jean-Georges Vongerichten, and Danny Meyer, Eat This New York is the story of two friends struggle to open a restaurant in the food capital of the world.

Follow Danny Meyer, one of America’s preeminent restaurant owners, over a 12 year span as he struggles to open not one but two ambitious restaurants next to New York’s Madison Square Park.

After experiencing an ethical crisis, Marco (Joe Pantoliano) travels to his hometown in rural Italy to recalibrate his moral compass. There he finds new purpose in reviving his grandfather's old vineyard, offering the small town of Acerenza a sustainable future, and reconnecting with his estrange...

The framing of a year of intimate, daily life following winemaker Julien Pineau where energy meets poetry as the unconventional epicurean decides that this ancestral labor of the land will be his.

A documentary about wine fraudster Rudy Kurniawan who befriended the rich and powerful and sold millions of dollars of fraudulent wine through the top auction houses.

For nearly a century France has reigned supreme over the world of fine wine. What if one country famous for punching above its weight took on the aristocracy, breaking the rules of the Old World and were “beating the French at their own game”.

GELINAZ! is a group of worldwide culinary luminaries that believes in universal sharing and wishes to express itself in a collective way beyond meritocracy and classified roles. Each event is different and unrepeatable, each performance creates new human chemistries and tests new forms of communi...

The story of a rare and exotic food, the sea urchin, and how it’s harvested, how it’s eaten, and the role it plays in nature and the lives of those who bring it to the table. With commentary from some of the most influential and prolific voices in the culinary world, the film follows a group of s...

Directed by Adrian Sibley and narrated by Rupert Everett, this definitive documentary takes an exclusive behind-the-scenes look at one of the world's most eminent and unique culinary establishments, as it embarks on its first major renovation in 25 years.

A New Zealand winemaking team enters the period known as Vintage when wine is made 24/7 for months on end. Sleepless nights, endless labor, time away from home means they must ensure nature, science and magic come together to overcome each challenge Vintage presents.

Named one of the best films of the year by The New Yorker Magazine, SOMM Series director Jason Wise's film about the longest career in showbiz history, the mob, and love will transport you through 100 years of American entertainment. This is a story that should have been told long ago about a pio...

Take a look inside the life of one of rock music's most mysterious and interesting figures. With winemaking in his blood, multi-platinum recording artist Maynard James Keenan sets out to bring notoriety to Arizona's burgeoning wine regions.

Five top baristas find themselves pushing the limits of coffee perfection to win the National Barista Championship - a surreal competition where even one mistake is far too many.

A Matter of Taste follows talented young chef Paul Liebrandt for over a decade, revealing his creative process in the kitchen as well as the extreme dedication it takes to be a successful culinary artist in the cutthroat world of haute cuisine.

Originally from France, the Malbec grape found its perfect home in the dry Argentine climate. Its booming popularity has swept the world, reviving a varietal that nearly had been lost.

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

In 1976, Steven Spurrier, a sommelier in Paris, comes to the Napa Valley to take the best he can find to Paris for a blind taste test against French wine.

With renowned wine importer Martine Saunier as our guide, we journey into Portugal's spectacular Douro Valley to explore the mystery and complexity of the world of port.

With renowned wine importer Martine Saunier as our guide, we get a rare glimpse behind the scenes into the real Champagne through six houses, from small independent makers to the illustrious houses of Gosset and Bollinger.

Follows seven wine-making families in the Burgundy region of France for a full year.

Bobby Stuckey is a world-renowned sommelier and restauranteur who puts his guests first nearly all hours of the day. With an extraordinary work ethic and an obsession with impeccable service, Bobby has created one of Colorado’s most highly respected restaurants. In The Bus Boy, Bobby fights to ma...